Porters & Stouts, Drink Indy For St Patty's Beer Dinner​

Friday March 18th, 2016. 7pm

Aroma Thyme Bistro

165 Canal St, Ellenville, NY 12428

Five craft beers paired with food, $49. rsvp (845) 647-3000

Come celebrate St Patrick's with us on March 18th

A stout is made with dark roasted malts which results in a dark color and a roasted malt flavor. In mainland Europe they are usually termed "noir" (black). The word stout means strong, and was applied to strong Porter in the 18th century - most typically by Guinness, who were one of the few breweries to continue making such beers into the 20th century. Guinness is today the template for Irish or Dry Stout. Other stout variations are Imperial Stout, Foreign Stout, and Sweet or Milk Stout - as well as Porter, Imperial Porter, and Baltic Porter - and the related Mild and Schwarzbier.

Captain Lawrence Smoked Porter 

Smoked Black Bean Chili, Molasses Cornbread

Keegan Ales Mother's Milk 

Corned Beef & Mustard, Purple Cabbage Slaw 

Victory Storm King Stout

Caramelized Onions & Baked Brie

Oskar Blues Ten FIDY

Roast Striploin of Beef, Fig & Cacao Mole

Rogue Chocolate Stout

Fallen Chocolate Souffle, Coffee Cream

http://www.aromathymebistro.com/beer-dinnre-porter--stouts.html