Knee
Deep Beer Dinner
Friday
January 22nd, 2016
$49
per person, 7pm
Breaking
Bud IPA 6.5%
Hoptologist
IIPA 9%
Fondue
Midnight
Hoppyness Black IPA 9.5%
Roasted
Beetroot Salad, Arugula & Walnut Romano Pesto
Hop
Surplus IPA
Roasted
Brown Sugar Rubbed Pork Loin
Kale
& Sweet Potato Rice Pilaf
Imperial
Tanilla 10%
Bourbon
Whiskey Panna Cotta
Almond
Butter Drizzle
RSVP
(845) 647-3000
We
are happy to accommodate special dietary requests
Knee
Deep Brewing Company was founded in Nevada in June 2010 by brewmaster
Jeremy Warren. For the first few months of operation, Knee Deep was
“contract brewing” beer at Mt. Tallac Brewing in beautiful Lake
Tahoe and selling kegs exclusively into the Northern Nevada (Reno)
market. In September 2010, Jeremy and Jerry Moore (our CEO &
Janitor) met, sampled a few of Jeremy’s creations and ultimately
agreed to work together to get more than “Knee Deep” in a premium
craft beer brewery. For the remainder of 2010, Knee Deep Brewing
Company continued to “contract brew” and sell kegs in Northern
Nevada.
In
the first quarter of 2011, the company reached an agreement to lease
the former Beermann’s Brewery in Lincoln, CA. During the
renovation and startup phase, Knee Deep’s beers continued to be
contract brewed in another brewery in California. In May 2011,
our first batch of beer was brewed in our Lincoln brewery. Over
time we phased out the contract brewing and eventually all our beers
were brewed at our Lincoln facility. At that time we had two UC
Davis trained brewers operating 7 days a week. At first, our beers
could be found throughout California and also in Arizona, Nevada,
Ohio and Idaho. In 2012 we had started our “Loading Dock
Friday Growler Sales”, where it was possible to purchase a growler
of the freshest possible Knee Deep beer directly from the brewery.
Growler sales were, as described, conducted at the loading dock.
Knee
Deep Brewing’s brews have received several awards; most notably our
Hoptologist DIPA took the Gold Medal in 2013 at The Bistro 14th
Annual DIPA Festival. Knee Deep Brewing Company has a rapidly growing
reputation and we are becoming known for our unique blends and
creative outlook on brewing. We take pride in our reputation
and strive to continue brewing outstanding craft beers.
Fast
forward to 2015, Knee Deep beers are now brewed in our new 28,000
square foot facility in Auburn, CA. Our 15 barrel brew house has been
replaced with a 40 barrel 4 vessel system. Our 15 barrel
fermenters are no more and we now ferment our beers in 60, 90 and 120
barrel tanks. Our year round offerings now total 14 and we also
produce special releases and seasonal beers. We are currently in the
process of barrel aging a limited quantity of specialty beers, which
are periodically released in our taproom. “Loading Dock Fridays”
are gone as well. Instead of standing outdoors (rain or shine) to
purchase a growler of our beer, visitors can now purchase growlers,
crowlers or bottles in our new tasting room, which is larger than our
previous Lincoln brewery. Our tasting room offers an unobstructed
view of brewery operations, and guests can enjoy samples of our beer
while watching us brew, filter or even bottle the finished product.
Our current brewmaster, Dean Roberts, has been with us for 3 ½ years
and is continuing our tradition of brewing only the finest craft
beers.
We
have added the states of Michigan, North Carolina, New York, Hawaii,
New Jersey, Pennsylvania, Massachusetts and Oregon. Alberta and
British Columbia in Canada have also been added to our distribution
network with more to come in 2016. The one thing that will not change
at Knee Deep is the quality of our product. We continue to brew great
beer and receive recognition and awards both locally and nationally.
Cheers!
Aroma
Thyme Bistro
165
Canal St
Ellenville
NY 12428
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