What: Mother's Day Brunch
Where: Aroma Thyme Bistro in Ellenville
When: Sunday, May 10th , 10AM-2PM
Pulled Pork Burrito $11.99
Pulled Pasture Raised Pork, Scrambled Eggs, Black Beans, Rice & Cheddar
Vegan option available with Seitan
Scrambled Eggs $7.99
Three Eggs Scrambled, Served with Crushed Yukon Potatoes
Potato, 5 Spoke Tumbleweed Cheese & Vegetable Gratin 11.99
Artichoke, Broccoli, Asparagus & Mushrooms
Vegetable Omelet $9.99
Asparagus, Baby Bella & Red Onion Omelet
Mushroom & Cheddar Omelet $9.99
Crimini, Shiitakes, Portabella Mushrooms & Aged Cabot Cheddar
Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche $10.99
Served with Crushed Yukon Potatoes
Organic Scrambled Tofu, Mushrooms, Spinach & White Truffle Oil $7.99
Organic Whole Grain Pancakes $9.99
Local Organic Maple Syrup & Wild Blueberry Compote
Made with all organic grains, Heirloom Einkorn Wheat, Buckwheat, Millet & Amaranth
SIDES
Half Dozen Pieces of Apple Smoked Bacon $5.99
No Added Nitrate & Certified Humane
Crushed Yukon Potatoes 4.99
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conmedical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com
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