Fall Belgian Beer Dinner | Friday November 15th @ 7pm

What: Fall Belgian Beer Dinner

Where: Aroma Thyme Bistro, 165 Canal St. Ellenville NY 

When: Friday November 15th 

Details/Menu:

This is one of our favorite Belgium breweries.  It's perfect beer for the fall.  

Cuvvee de Trolls

Beets, Tarragon Goat Cheese & Mustard Vinaigrette 

Refemente

Organic Black Quinoa Cake

Mustard Greens, Bacon & Pecans

American Quinoa from White Mountain Farm

Triple

Roast Pork

Apples, Apricots and Fennel

Natures Choice Pasture Raised Pork

Peche Mel

Spiced Pumpkin Basmati Rice Pudding

$49 per person

RSVP (845) 647-3000

About Scaldi's

Dubuisson been brewing continuously since 1769—before Belgium was a country and longer than the Trappist breweries. Dubuisson is a shining example of the civic brewer and proud protector of the tradition. Hugues Dubuisson is the eighth- generation family member to direct the business, which is thriving. U.S. sales increased at twice the rate of the dynamic domestic craft beer rate. Both Peche Mel and Scaldis earned Gold medals in World Beer Championships  this past year. Prestige has maintained perfect 100s on RateBeer.

Dubuisson is in the hamlet of Pipaix, just outside Tournai and in the heart of French-speaking Wallonia. The province where Scaldis is brewed is called Hainaut. The word means “land of groves” and indeed it is the richest agricultural province in Belgium.

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.