Harpoon Leviathan Beer Dinner | Friday, March 15th, 7 PM

What: Harpoon Leviathan Beer Dinner
When: March 15th 2013
Where: Aroma Thyme Bistro, 165 Canal St. Ellenville NY
Details: 5 course paired dinner
$44 per person
UFO White
Grilled Asparagus, Sprout Creek Toussaint Cheese
Imperial IPA
African Curried Coconut Chickpea Soup
Great Scotch Ale
Black Beans & Ancho Grilled Shrimp
Baltic Porter
Slow Braised Smoked Akaushi Brisket
Czernobog
Dark Chocolate  Petite Crème Brulee & Strawberries

Dear Friends of Harpoon,

We started the Harpoon Brewery in 1986 because—like today—we loved beer and wanted more quality choices.  

There was only one problem: we were beer lovers, not brewers. We knew what we wanted to drink, but we needed some help actually brewing it. So we enlisted our first brewer, took over some warehouse space on the Boston waterfront, and began introducing fresh, local craft beer to Boston drinkers. We tried to do it in a way that captured the spirit of fun that had brought us to beer in the first place. From that warehouse, surrounded by fish companies on the docks of South Boston (neighboring what is now the Seaport District), we couldn’t imagine that craft brewing would become what it has today.  

We still remember our days on the other side of the bar, and have spent as much time spreading the joy of beer drinking as we have focusing on recipes, ingredients, and brewing equipment. Hopefully our sense of gratitude is reflected in both the quality of the beer and the spirit of fun and enjoyment surrounding our beer and breweries. We invite all of you to visit our Boston brewery, where it all began, and our beautiful brewery in Windsor, Vermont. 

We look forward to having a beer with you soon!

Cheers,

About Aroma Thyme

Aroma Thyme is known for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.