Aroma Thyme, which was upstate New York’s first Green Restaurant©, is open Thanksgiving Day from 1pm to 6pm. Aroma Thyme will offer a traditional holiday meal of turkey. But the restaurant will also offer a vegan option and a gluten free option. Plus their whole menu of green eclectic fare will be available.
Thanksgiving day has become a big for Aroma Thyme explains chef/owner Marcus Guiliano. “We have be doing Thanksgiving since we first opened 8 years ago.”
Marcus Guiliano is the chef, owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local and real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.
Aroma Thyme is know for their “stealth health”(Zagat) & green certification from The Green Restaurant Association. Aroma Thyme, which opened in 2003, serves Eco-Lectic fare. Green meets eclectic is their tagline, for more info visit http://ecolecticcuisine.com. Ingredients are sourced based on the social, environmental, moral, health & ethical impacts.
Aroma Thyme boasts one of the best-stocked bars in the Hudson Valley with 200 beers, 300 wines and over 200 spirits. They have been awarded a “Best of” award every year from Hudson Valley Magazine. Wine Spectator honors them with an award winning wine list and Zagat always has them as one of the highest rated in their county.
For more information and reservations please call 845 647 3000.
Roast Murray’s Free-Range Turkey $35
Creamed Local Corn, Yukon Mashed Potatoes, Roasted Butternut Squash, Cranberry Sauce, soup or salad included
Bread Alone Whole Wheat Stuffing & Turkey Gravy
*vegan & gluten-free option available*
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