Bread Alone Bakery

Bread Alone Bakery-Made By Hand, Each and Every day!

Everyone love our bread the we serve at Aroma Thyme.  We use a 100% whole wheat bread from Bread Alone Bakery.

Bread Alone - an Organic European-style bakery serving New York's Hudson Valley.Bread Alone has been baking with organic flours since 1983 and has always been conscious of the quality of our ingredients. With a growing concern about the source of food, they  have worked to make their hand made breads and pastries contain even more locally grown products. Their flour is milled in Quebec by Lily Vallières and Robert Beauchemin of La Meunerie Milanaise, who have been producing high quality organic flours since 1977. Many of Bread Alone's dairy products are from Boice Brothers Dairy in Kingston and  eggs are from Feather Ridge Farm in Elizaville.Butter is from Cabot Dairy in Vermont, and much of our fruit is from local orchards and fields, which we can and freeze during the summer months.

Bread Alone believe in hand-crafted breads that contain little more than grains, water and salt, and we have been baking with organic flours since we opened in 1983.

Today, Bread Alone bread is:

    * Handcrafted
    * Organic
    * Local
    * Healthy

They bake and deliver fresh bread seven days a week to  cafes, farmers’ markets and grocery stores throughout the Hudson Valley and New York City.

 A complete list of breads, ingredients and nutritional information is available in Bread Alone

BREADS:

BAGUETTE
A richly flavored classic golden crumb French loaf.
(Unbleached white flour, water, organic whole wheat flour, sea salt, yeast)

BRIOCHE
A rich, buttery French specialty loaf.
(Eggs, milk, unbleached white flour, butter, yeast, sea salt, sugar)

CHALLAH
A classic Jewish braided egg bread.
(Unbleached white flour, water, eggs, sugar, soy bean oil, sea salt, yeast)

CIABATTA
A bubbly crumb and flavorful Italian flatbread.
(Organic unbleached white flour, water, olive oil, sea salt, yeast)

HERB FOCACCIA
An open-crumb Italian flat bread.
(Unbleached white flour, water, rosemary, oregano, thyme, basil,sea salt and yeast)

ONION AND OLIVE FOCACCIA
An Italian flatbread infused with herbs, studded with green olives and topped with roasted onions.
(Unbleached white flour, water, rosemary, oregano, thyme, basil, olives, onions, sea salt and yeast)

MULTIGRAIN (Baguettes, Rolls, Multigrain Kaiser)

Our multigrain dough is delicious and healthy!  Try our baguettes, rolls, or for a special burger...our multigrain kaisers
(Unbleached white flour, water, organic millle, organic flax, organic barley, organic rye, oranic corn, organic corn, organic wheat, organic sunflower seed, organic sesame seed, organic oat, honey, yeast and sea salt)

ORGANIC FRENCH SOURDOUGH (LEVAIN)*
A traditional French style sourdough blending organic white and organic whole wheat flour.
(Organic unbleached white flour, water, organic whole wheat flour, sea salt)

ORGANIC HARVEST GRAIN
We gathered whole grains and mixed them with organic flour to make a bread that tastes of the first harvest.
(Organic whole wheat flour, organic unbleached white flour, organic rye flour, water, organic sesame seeds, organic rolled oats, organic flax seeds, organic millet, organic wheat berries, organic honey, organic canola oil, salt, yeast)

ORGANIC NINE MIXED GRAIN
A healthy mix of organic whole grains and seeds.
(Water, organic unbleached white flour, organic whole wheat flour, organic millet, organic flax, organic cornmeal, organic barley, organic sesame seeds, organic cracked wheat, organic cracked rye, sea salt, yeast)

ORGANIC RAISIN NUT*
Our Organic French Sourdough studded walnuts and raisins.
(Organic unbleached white flour, organic whole wheat flour, water, raisins, walnuts, sea salt)

ORGANIC SAN FRANCISCO SOURDOUGH*
A light deliciously sour bread in the West Coast tradition.
(Organic unbleached white flour, water, sea salt)

ORGANIC SOURDOUGH RYE WITH CARAWAY SEEDS*
Bread Alone’s traditional Jewish Rye bread is a balance of sour and rye flavors.
(Organic unbleached white flour, water, organic rye flour, organic caraway seeds, sea salt)

ORGANIC WHOLE GRAIN HEALTH
A honey and whole wheat loaf filled with seeds and whole grains.
(Organic whole wheat flour, water, organic honey, organic organic sesame seeds, organic sunflower seeds, organic flax seeds, sea salt, yeast)

ORGANIC WHOLE WHEAT CATSKILL
A simple one hundred percent whole wheat sandwich bread.
(Organic whole wheat flour, water, organic rolled oats, organic honey, yeast, sea salt)

ORGANIC WHOLE WHEAT SOURDOUGH (MICHE)*
A yeast free whole wheat sourdough with a moist, dense crumb.
(Water, organic whole wheat flour, organic unbleached white flour, sea salt)

ORGANIC SPELT*
A low gluten bread that boasts a slight nutty flavor.
(Organic spelt flour, water, organic barley malt, sea salt)

PEASANT BREAD
A simple country-style white bread reminiscent of the breads of pastoral France and Northern Italy.
(Organic unbleached white flour, water, organic whole wheat flour, sea salt, yeast)

SESAME SEMOLINA
Reminiscent of the breads of southern Italy made from durum wheat flour.
(Durum wheat flour, water, organic sesame seeds, sea salt, yeast)