Most group meals consist of a number of guests that have special diet and/or desires. Years ago you could order one entrée and be sure everyone was happy. Today, you need to consider adding a second entrée. Perhaps a chicken dish added would accommodate all.
Not every event requires two entrees, but it is advisable to find out on the front end. A professional caterer should have options available to please everyone without breaking your budget.
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For a risk free catering consultation from a Green Certified Restaurant© call Jamie at Aroma Thyme Bistro at 845 647 3000
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For a risk free catering consultation from a Green Certified Restaurant© call Jamie at Aroma Thyme Bistro at 845 647 3000
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