First Green Certified© Restaurant in the Hudson Valley, Ellenville (Ulster County) NY. New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's Number 1 restaurant.
Pages
- Home
- Guest Reviews
- Yelp Reviews
- Dinner Menu
- Today's Specials
- Brunch Menu
- Dessert Menu
- Weekly Specials
- Happy Hour
- Beer: Bottles & Cans
- Beer on Tap
- Award Winning Wine LIst
- Full Bar lIst
- Bourbon, Whiskey & Scotch
- Why We Won't Serve Farmed Salmon
- Catering
- Calendar of Events
- Chef Marcus Guiliano
- Our Story
- YouTube
- Ellenville Run Like The Wind 5 & 10K Race
- Region
- Health
- Loyalty Program
- Links
- Local Business
- Is Aroma Thyme Expensive
- Contact Us & Hours
Monday, November 1, 2010
Aroma Thyme Referenced in the Chronogram November Issue
Aroma Thyme Bistro is happy to announce that we have been mentioned in this November's issue of Chronogram, in the article "The Last Best-Kept Secret: The Rondout Valley."
Here is an excerpt from the article:
"Cropping up around the Shadowland are other unique local draws: Across the street from Gaby’s Mexican CafĂ©, opened in 2008, is Marcus and Jamie Guiliano’s celebrated Aroma Thyme Bistro. Ellenville native Guiliano returned home from his culinary journey to open on New Years’ Eve, 2003, and has since carved a name for himself with an “eco-lectic” whole food-based menu, in which he draws heavily from local suppliers. “Food is powerful. My own health revolution may have saved my life, and it’s a passion for me, both personal and professional.” In addition to its healthful selection, Aroma Thyme’s popular appeal certainly helps keep Canal Street hopping on a summertime Friday night."
To read the rest of the article about all that the Hudson Valley has to offer click on the link above!
Subscribe to:
Post Comments (Atom)
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp
No comments:
Post a Comment