Our popular wine dinners at Aroma Thyme Bistro are back with our first event in October. Every month we feature a different region or winery and pair it with a five course meal. Octobers wine & dinner pairing is all about Alsace France, the land of beautiful white wines. These are great fall wines. If you like white wines then this is the dinner for you.
Alsace Wine Dinner
Friday October 17th, 2008
7pm
$75 per person
call 647-3000 for reservations
limited seating
Mushroom Crostini
PINOT BLANC Domaine Meyer
Gourd or squash soup
PINOT D’Alsace, Domaine Bott-Geyle
Plum & Onion Tart
GEWURZTRAMINER, Resonance
Choucroute Garnie à l’Alsacienne
RIESLING, Zind Humbrecht Turckheim
Pear tart
PINOT GRIS, Lucien Albrecht Cuvee Cecile
Vegetarian and Vegan options are always available
November 28th is our Beaujolais kick off dinner with a tour of French & Cuisine.
First Green Certified© Restaurant in the Hudson Valley, Ellenville (Ulster County) NY. New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's Number 1 restaurant.
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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp
1 comment:
Sounds delicious! We'll be there...both thirsty and hungry. Great dinner idea for the early autumn.
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