Aroma Thyme Menu June 2008

Aroma Thyme Bistro

Whole Wheat Thin Crust Pizzas
Classic Margerita- Mozzarella, Sliced Tomatoes & Basil $7.50

Goat Cheese, Roasted Red Peppers & Portabella $9.50

Blue Cheese, Yukon Potato & White Truffle Oil $9.50

Shrimp, Crab, Asparagus & Mushroom $12.50
*Vegan Soy Mozzarella available at a $1.50 extra Gluten Free Rice Crust available

Appetizers
Shot of Fresh Pressed Organic Wheatgrass Juice $4. V

Young Thai Coconut $5. V

Caraway Pappadoms (Indian Lentil Flatbread) & Cilantro Pesto $5.

Edamame Soy Beans, Sea Salt $5.

Mediterranean Olive & Hot Pepper Medley $4. V

Hummus Plate $9. V
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Local Cheese Plate $12.
Chatham Camembert, Great Hills Blue & Coach Farm Peppercorn
Dried Organic Figs & Apricots, Bread Alone Raisin Walnut Bread Crisps

*Spicy Thai Red Curry Shrimp Sauté $12.50
Sautéed Mushrooms, Pineapples, Tomatoes & Thai Spices

Rare Sesame Crusted Albacore Tuna, Spicy Sirachi & Peanut Glaze $12.50
Troll caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Cajun Grilled 4oz Wild Caught Nigerian Prawn $12.50

Soups & Salads
Puree of Organic Sweet Potato & Yellow Curry Soup $6. V

Organic Mesclun with Grated Golden Beets, Praline Walnuts & Tarragon Dressing $6. V

Wakame Salad Sesame Salad $6. V

Bistro Salad, Organic Mesclun $5.50 V
Pomegranate, Tarragon or Balsamic Vinaigrette

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing $9.
With Murray’s Grilled Free-Range Chicken Breast $15.

Classic Greek Salad $8.
Organic Romaine Hearts, Kalamata & Niciose Olives, Feta Cheese, Red Onions, Cucumbers, Tomatoes & Balsamic Vinaigrette




Entrees
Vegetarian/Vegan
House Made Seiten Cutlets, Asparagus, Smoked Black Pepper & Roasted Tomatoes $17.99 V
Our Seiten is made with 20% flax meal and is high in Omega 3 Oils

Tempeh & Shiitake Mushroom $17.99 V
Peanut Sauce

Organic Tofu & Vegetable Korma $17.99 V
Mild blend of Indian Spices with coconut milk

Organic Whole Meal Gemeli Pasta & Broccoli $19.99 V
Mushrooms, Tomatoes, Garlic, Basil & Extra Virgin Olive Oil

Seafood
Wild Sockeye Salmon Filet, Teriyaki Sauce $26.99
Sourced from Aleuta, Sockeye is a deep red color
Wild Salmon contains more Omega 3 Oils than its farmed counterpart

Pan Seared Tilapia Filet $20.99
Kalamata Olives, Capers, White Wine, Garlic & Extra Virgin Olive Oil
Farm raised from Rain Forest Tilapia Farm, Eco-Sensitive

*Szechuan Hot Pot Shrimp $24.99
Shrimp & Vegetables served in a sizzling Korean stone hot pot

*Spicy Thai Red Curry Shrimp Sauté $24.99
Sautéed Mushrooms, Pineapples, Tomatoes, Vegetables & Thai Spices

Rare Sesame Crusted Albacore Tuna $24.99
Spicy Sirachi, Peanut Sauce, Pickled Ginger & Wakame
Troll caught from the Pacific Northwest, the lowest mercury tuna available (Prevention Magazine)

Meat
Surf & Turf: add our 4 oz Nigerian Prawn to any steak for an additional $12.50

Grilled NY Strip Steak $34.99
Coleman Ranch, USDA Certified Organic

Slow Grilled Long-Bone Cowboy Steak $MP
Copper Ridge Ranch, Hormone & Antibiotic Free Beef

Japanese Akaushi Beef Meatloaf $19.99
Made with Keegan Ales Hurricane Kitty IPA

Grilled Murray’s Free Range Chicken Breast Cutlets, Smoked & Roasted Garlic $19.99

Spicy Chicken & Vegetable Vindaloo $19.99

20% gratuity may be applied to parties of six or more
V: suitable for vegans
Split charges may occur
Please no separate checks
*spicy foods may not be returned
5/30/08
Chef , Marcus Guiliano
Proprietors, Jamie & Marcus Guiliano