Hudson Valley Restaurant Week

We are announcing our menu Hudson Valley Restaurant Week.

All of our menu items are available gluten-free. Please let your server know so certain items can be modified.


From March 9th through 21st 2008 be sure to join us in a celebration of the culinary riches of New York's Hudson Valley, including Westchester, Rockland, Orange, Putnam, Dutchess, Ulster and Columbia Counties.


During the 12-day celebration, participating restaurants are serving up three-course prix-fixe lunches for $16.09 and/or three-course dinners for $26.09 Sunday through Friday. Beverages, tax and gratuity are additional. Come, enjoy the great dining experiences in the Hudson River Valley!


Hudson Valley Restaurant Week


Appetizers

Puree of Organic Sweet Potato & Yellow Curry Soup

Chopped Organic Romaine Hearts, Pears, Blue Cheese, Praline Walnuts & Tarragon Dressing

Hummus Plate
Marinated Olives, Roasted Red Peppers, Roasted Garlic, Dolmas & Extra Virgin Olive Oil

Braised Pork in Tomatillo Salsa
Pasture Raised Pork, Never given hormones or antibiotics

Entrees

Pan Seared Tilapia Filet
Kalamata Olives, Capers, White Wine, Garlic & Extra Virgin Olive Oil
Farm raised from Rain Forest Tilapia, Eco-Sensitive

Whole Wheat Orecchiette Pasta
Grilled Murray’s Chicken Sausage, Broccoli & Sundried Tomatoes
Gluten-Free Pasta available upon request

Copper Ridge Grilled Hanger Steak
Marinated in Keegan Ales Hurricane Kitty IPA
Copper Ridge Beef is raised without hormones or antibiotics

We serve Bread Alone’s Whole Wheat Miche
Gluten Free bread available upon request


DESSERTS

Poached Persimmon
Gewürztraminer, Organic Nectars Agave and Fair Trade Vanilla Bean Sauce

RAW local Apple Sorbet
Made from Stone Ridge Apples and Organic Nectars Agave

Organic Chocolate Maca-roons
Made from Organic RAW Cocoa, Local Jim Kile Maple Syrup, Organic Coconut Oil, Coconut & Maca